LAZZZY & LEGENDARY
Grapefruit Soda, a spicy Pickled Peru Soda and Indian Tonic Water. Built by bartenders for drinks you never need to rush.
Small-batch sodas and tonic, each in a 200 ml bottle: one serve, one perfect long drink. Pour over plenty of ice, then take your time.
Bright, bitter, and built for a perfect Paloma.
Pink grapefruit juice and peel with a squeeze of lemon. Sharp enough to cut through tequila, easy enough to drink straight from the bottle.
Spicy, citrusy, and just the right amount of chaos.
Our take on chilli-salted guava (peru) from a street cart: guava, green chilli, ginger, black pepper, cinnamon and clove, with a pinch of salt.
Clean, crisp, and built to lift whatever you're pouring.
An Indian tonic with a spiced backbone: lemongrass, lemon and orange peel, coriander seed, cardamom, allspice and peppercorn over a clean quinine bite.
No shakers, no fuss. Build them in the glass, give one lazy stir, and sit down.
Salt half the rim of a highball. Add ice, tequila and lime, then top up with the soda. A grapefruit wedge if you can be bothered.
Chilli-salt the rim, fill with ice, add spirit and lime, then top with the soda. Spicy enough to make you forget your ex.
Fill a tall glass with ice, add the gin, then pour the tonic slowly down a bar spoon to keep the bubbles. Finish with the peel.
In a world that's too fast, too busy and frankly too much, a sloth decided it was time to take things down a notch.
Slothers is a rebellion against the grind, poured into a bottle. Everyone says ASAP; we say As Slow As Possible. These mixers are made for the hang, not the hustle: the long evening, the second round, the drink you sip until the ice gives up.
We're made in Bangalore by the bar team at Kompany Hospitality, the people behind SOKA, which is ranked No. 18 on Asia's 50 Best Bars 2026. We built Slothers because we wanted mixers with Indian flavour and real bite for our own bars. Turns out they're even better on a beanbag.
Legends don't hustle. They sip.
Slothers is a craft cocktail mixer brand from Bangalore. We make Indian Tonic Water, Grapefruit Soda and Pickled Peru Soda in 200 ml bottles, built for gin and tonics, Palomas and anything else you pour.
Peru is a common Indian name for guava. Pickled Peru Soda takes its cue from chilli-salted guava, with green chilli, ginger, black pepper, cinnamon and clove.
We're launching in Bangalore first, and online ordering is coming soon. If you run a bar, restaurant or store, write to [email protected] to stock us.
Our mixers are fermented, so a little naturally occurring sediment is normal. Don't shake the bottle; open it carefully and serve it chilled.
Absolutely. Every Slothers mixer is great over ice by itself, as well as with gin, vodka, tequila or rum.
We're rolling out across Bangalore's bars, restaurants and shelves, slowly but surely. Want Slothers on your back bar or in your store? Drop us a line and a real human will get back to you. Faster than a sloth, promise.
Write to us [email protected]
